Food Industry

Our company provides the most suitable high-molasses activated carbon with PH value for the majority of cane sugar production plants. In addition to decolorization, the glucose plant is provided with sugar charcoal that reduces protein, pentohydroxymethyl aldehyde, foaming material and iron.

The above products are used to produce citric acid by fermentation, ferment to produce monosodium glutamate with starch as raw material, and deodorize, deodorize and decolorize in the production and processing of edible oils and fats. It is very effective in removing variegated color and undesirable impurities in liquor to promote aging, and processing bitterness in beer.